An extra big welcome to the wonderful women I met at Seven Sisters Festival!
Like my Bunya Nut dish above? I boiled the Bunya nuts in salt water for 30 minutes then shelled them. I sauted them with butter, salt, pepper and dried oregano - and OMGODDESS were they amazing.
These ones were found near the Botanical Gardens in Melbourne. They are like giant pine nuts and were a traditional food of Aboriginal people in QLD. I recommend you find your local ones and watch them like a hawk every february :)
Its acorn season now - English oaks are dropping acorns across Melbourne and Victoria, they are generally pretty good eating - see previous posts for cooking instructions.
Chestnuts will be falling soon - keep an eye out! Pine Mushrooms should be starting now too! So much wild food!!!!!!!!!!!!!
While you're here, please - fill out my survey, it will take about 5 minutes. It will tell me what you want to learn, how and where you'll do it, and for what cost. Thanks in advance!
Survey is here! THANKS!!!
https://www.surveymonkey.com/s/K2QGCS8
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