The story so far

Tamara left Bunyip in April 2009 seeking what she needed to know for her permaculture future. She spent 9 months at her Aunt Catherine's farm in Arid South Australia, then 9 months at Bill and Lisa Mollison's farm in Tasmania. Now she's off on more adventures starting Moonrise School of Permaculture and teaching Permaculture Design Courses in the beautiful Dandenong Ranges near Melbourne. Ducky is there for the journey...

Tuesday, June 18, 2013

Free Edible Forest Garden workshops - Upwey 20th and 21st of July

In return for the sponsorship and support of Permaculture Melbourne and people of the Upwey community to enable me to attend Dave Jacke's Edible Forest Garden Intensive at Milkwood Permaculture I am offering free workshops.  

Two day workshop in Upwey on the 20th and 21st of July

Saturday 20th 10am to 5pm
Sunday 21st 11.45 to 5pm  

We will start following Permaculture breakfast at Magpie Cafe - 10.30 to 11.30am.
Location is to be announced. 
You must be an "Upwey or surrounds" local to attend this workshop.
Please contact me for info or registration:

If you can't make these dates please contact me anyway and I will let you know when I am running these workshops for other groups. All Upwey and surrounds people will be free. If the response is too large I will run another lot of workshops later in the year. 

Texts: "Edible Forest Gardens" Volume One and Two by Dave Jacke
If you have these books please bring them. My volumes will be available on the day. You can probably share someone's book if you don't have a copy. The cheapest place for these books is Amazon or you can purchase them from Dave Jacke direct at: 

Two Day workshop: Theory and Implementation

  • Permaculture, Ecology and Forest mimics

  • Understanding forest dynamics and succession

  • Resource sharing guilds

  • Mutual support guilds

  • Edible Forest Garden Pattern Language

  • Site Analysis and Assessment

  • Edible Forest Garden design basics 

  • Patch Design using the matrices in Volume 2 of "Edible Forest Gardens"

  • Coppice crops

  • How Australian EFGs must differ from examples in the UK and USA

  • Implement an Edible Forest Garden design at a public place in Upwey with donated plants (please let me know if you would like to donate plants by 15th July so I can design them in)

These are the first of many forest garden workshops in Upwey. These classes will well and truly get you started, but as people get acquainted with Forest Gardening and have specific areas of interest I can run more workshops and possibly an EFG book reading club.

Read how Dave Jacke explains forest gardens here:

Make sure you check out Angelo Eliades' Melbourne demonstration EFG at his website:
Angelo has created a huge resource for budding permaculturists and Forest Gardeners. 
Angelo runs excellent tours of his garden and speaks eloquently about it and many other topics. 

Other upcoming courses: 

  • Introduction to Edible Forest Gardening at "Upwey Townies" Monday 15th July from 6pm, Upwey Township Hall
  • Permaculture Design Course (PDC) with Tamara Griffiths and Taj "The Perma Pixie" runs Wednesday evenings from 10th July until December email Taj: 
  • Permaculture Design Intensive, this post-PDC course runs 5 weeks, October and November
  • register your interest with Taj: 
  • Understanding and improving soil with Taj "The Perma Pixie" August and September email Taj:
  • Spring Wildfoods workshop with Taj "The Perma Pixie" Sunday 6th October, Thornbury email Taj: 

Tamara Griffiths
Moonrise Permaculture
0407 45 7707

Wednesday, June 12, 2013

Fruit trees in temperate Edible Forest Gardens

The temperate Edible Forest Garden (EFG) movement began in the UK with Robert Hart. Even though some think he made ‘every mistake in the book’ it still fed him and his brother with leftovers for locals over many years. A forest garden is such a highly productive system that even first attempts at the idea created an abundance of food. Robert wrote several books on forest gardening as well as ecology. His best known work is "Forest Gardening". 

Patrick Whitefield built on Hart’s idea and his book “How to make a Forest Garden” was one of my first permaculture books. It inspired me to turn three plum trees with grass under them into a forest garden that I ate out of daily. 

When I came across Dave Jacke’s double volumed "Edible Forest Gardens" (with Eric Toensmeier) I was overwhelmed by the sheer amount of information and dipped in and out of them until I did Dave's course recently at Milkwood Permaculture. Over many years of design and implementation of edible forest gardens, with the largest project to date at Wellesley College in Massechusetts, the tomes have much to share. His course re-introduced me to the appendices at the back of volume 2 – with many tables on plant use, how they work in forest garden guilds, and a huge amount of useful information for people growing fruit trees.

Also of use for fruit tree growers are two ways Dave uses guilds – the ‘resource partitioning guild’ and the ‘mutual support guild’. EFGs are a mimic of a forest. As permaculturists we recognise that forests have at least three vegetation layers above the ground. These layers partition the light coming into the system. Fruit trees are often the overstory in a mixed orchard, but they can be a middle story growing near to but not under other larger food trees like oaks and chestnuts, for example in a ‘forest edge’ type pattern. 

In EFGs we must also be aware that a resource partitioning guild also takes the underground economy into account, with soil moisture and nutrients also being shared with other plants. When we look at fruit trees in our systems we must look at their root structure and tolerances as well as their above ground habits. This tells us the best way to work with the physical structures when choosing the plants in our EFG and how we work with succession.

When we create guilds around our heavily cropping fruit trees it is also important to create a mutual support guild. What plants and animals aid our fruit trees varies with each species, root stock and cultivar and requires a detailed needs analysis for each variation. The pear is an example that Dave Jacke uses; European Pears need calcium, and growing an understory of comfrey that bio-accumulates calcium is a good pairing for around its roots. This guild with more suitable plants can be seen above, from the cover of Dave Jacke’s Edible forest garden books. A full size pic is at Milkwood’s blog:

In our mutual support guilds we can also create year round nectar availability for bees and specialist feeders like hoverflies and give these important pollinators and predator species habitat and fodder and increase our fruit tree yields. Plants like yarrow with many functions as a nectarary, dynamic accumulator and living much plant are excellent additions to forest gardens.

The Wellesley EFG project can be found here:

This article was originally written for the Permaculture Melbourne Newsletter - "Permaculture Information Exchange" or "PIE". This edition has pages of excellent info on fruit trees - you can join Permaculture Melbourne for access to this amazing resource. There is so much more for me to write on my learning from Dave Jacke - but I do recommend people get the books I've mentioned above and give forest gardening a go. And let me know how you're going or if you need some advice!

I have lots of pics of my forest gardens at
and implementation of the Heritage fruit orchard/forest garden at

Tuesday, June 4, 2013

A Permaculture Winter in Belgrave - with Ducks!

Its hard to believe that my last post was written in January!! What a slack blogger I have been. But I haven't been doing nothing - Taj and I have been teaching two Permaculture Design Certificates (the 72 hour internationally recognised course abbreviated to PDC), I've been back in the Stephanie Alexander Kitchen Garden at the Aspendale Gardens Primary School and I've studied hard at the Edible Forest Garden with Dave Jacke course at Milkwood Permaculture!

Its winter and in true permaculture style I am sitting outdoors at my little coffee table enjoying the cloudy daylight. The ducks - yes ducks as in plural - Ducky has some new friends - two lady ducks called Boodicca and Drusticc - have just found the lush grass around the grey water outlet for the house - which needs some designing done to clean and reuse it. We are thinking maybe bathtubs with reed beds leading to a duck/prawn growing system near the water tank green house... none of which exist at this stage, but as ideas we are enjoying the thoughts!

The ducks have just started to lay eggs, this morning I got eggs 7 and 8 and so far they've all gone to the house upstairs - my permaculture community that lives 2 minutes away from my nice private little studio. I have a view of the acre or so of the land we have here. It is glorious to see Ducky and two white pekins in the lush green landscape searching for goodies; very picturesque with the Crimson Rosella adults and juveniles nibbling seed on the swale.

Where to start! The previous post is about starting the Wednesday night PDC and advertising the upcoming saturday PDC. Well the saturday course finished last weekend with some brilliant permaculture designs presented by the four awesome graduates. We were super impressed with the designs, and astonished at the level of effort and research that had gone into them. Where people had done patch designs, they had taken the forest garden technique of resource partitioning guilds and had researched not only the needs of fruit, vegies and vines, but also their root structures so sun and soil space was shared. I could have been knocked over with a feather!!!

It was a little sad to say goodbye to the class; over the last few months we've spent many days together learning and designing but it felt awesome to unleash some more permies on an unsuspecting world. The PDC is supposed to be transformational and I am pretty sure this one was. For Taj and myself as well. This was Taj's first PDC and only my fourth so it was a huge achievement for both of us. Taj is also the queen of admin, organisation and class resources - you can see some of her notes and at her blog:

What else is happening? The Wednesday night class from my last blog has been going for nearly 6 months and many evenings and dinners have been shared. There comes a point in a course where people have gotten to know each other and it becomes a night out with friends as well as a learning experience. The communal meals each week have been part of that - sharing food that you have made with people creates bonds that you just don't get in situations without food. Food is a fundamental part of our culture as humans, we've been sharing food and fire for millennia. This class finishes in the next few weeks and the permaculture family we've built will stop meeting weekly - hopefully people will visit me at Permaculture Breakfast at Magpie Cafe in Upwey. Some of the students are refusing to stop coming... they may be helping with the next course and possibly teaching on it, so we'll see.

And now to tell you about the next PDC course! It starts on Wednesday July 10 and runs for 6 months. We are starting at almost mid-winter and will travel with the sun as spring and summer return. Here is the write up:

July 10 2013 Permaculture Design Certificate
Join The Perma Pixie and Tamara Griffiths this winter as we snuggle up next to the combustion stove with tea constantly brewing and share our knowledge and experience about the wonderful world of Permaculture!
The course will run through spring and into summer, when we will start to put our winter lessons into practice and get our hands dirty!
Permaculture was what lead us to believe we can make a positive change in our world, helping to heal the environment, bring ecology back to a healthy equilibrium and give ourselves an inherent sense of well-being through this work. We hope others will find the same sense of connection to their surrounds and empowerment within themselves through our courses. 

A full 72 hr PDC which aims to empower and inspire students to continue their lives with a sustainable and conscious outlook.
Topics covered include:
- Permaculture Principles and Ethics
- Ecology
- Patterns in Nature
- Methods of Design
- Water
- Soils
- Animal Systems
- Community and Social Permaculture
- Forests and Plants
- Wild Foods and Herbal Medicine skillday
- Food Forests

The course is Wednesday evenings for 3 hrs from 6:00pm - 9:30pm, and runs for the duration of 6 months. This is to accommodate for peoples busy lives and ensure that we keep warm by the heat of the combustion stove for the winter evenings while we learn some theory, before stepping out and getting our hands dirty in spring!

Cost: $700 waged, $500 concession
Payment plans available - talk to us

Join Tamara Griffiths and Taj Scicluna (The Perma Pixie) as we continue our journey to revolutionize the world through Permaculture.
For more info check my
For bookings: 
More info from me:

Tamara and Taj at the recent PDC excursion!